FROM GINNI DIRADDO:
Thanks to all our neighbors who turned out for the 3rd annual Green Chile Roast & Boast Cook-off! We had some great entries, including green chile stew, green chile mac and cheese, green chile cornbread, green chile chocolate pecan homemade ice cream, and more! The exquisite smell of roasting chiles lured some folks out just to taste, relax, play corn-hole, and take home some freshly roasted chile! And the winner is...Robin's amazing green chile chocolate pecan ice cream (surprise!).
As always, people signed up for a Thanksgiving pumpkin pie in exchange for a monetary donation to the East Moutain Food Bank. A special shout out to our chile roasters & those who helped set up! Watch for more information on the Pie Project as there's still an opportunity to participate!
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